Alternative Drop
Sides, rustic organic breads, olive oil, figgotto and butter are on the tables prior to your guests being seated.
Entree
Meat
BBQ Piri Piri Prawns with Harissa Butter, Charred Corn Salsa, Oil & Fresh Lemon
Chicken Bang Bang Salad with Almond Chia Dressing
Thai Beef Salad with Asian Herbs
Asian Tuna Steak with Radish Salad
Creamy Squid Ink Spaghetti with Mushrooms & Scallops
Vegetarian
Crusty Butter Tart, Slow Roasted Heirloom Tomatoes, Caramelised Onion & Goats Cheese
Main
Meat
Sticky Pork Belly, Pernod Fennel Puree with Crispy Thai Salad
Moroccan Lamb, Baba Ganoosh, Beetroot & Dill Salad, Crispy Sweet Potatoes & Dutch Carrots
Egyptian Dukkah Crusted Chicken Roulade, Cauliflower Tabbouleh, Roast Potatoes
Medallion of Eye Fillet Wrapped in Smokey Pancetta, Cauliflower Puree, Potato Gillette, Dutch Carrots &
Red Wine Jus
Crispy Skin Salmon , Orange Quinoa Salad, Citrus Ponzu Rocket, Edamame & Pomegranate Glaze
Lamb Shanks with Polenta Chips
Grilled Balsamic Chicken Breast with Sweet Corn Puree, Asparagus & Potatoes
Crispy Pork Belly with Almond Garlic Puree, Pickled Veg and Pork Jus
Asian Tuna Steak Radish Salad & Sweet Potato Chips
Fatoush Salad with Smoked Trout, Feta & Flatbread
Crispy Salmon with Israeli Cous Cous
Crumbed Pork Fillet with Apple and Potato Mash & Kale Chips
Vegetarian
Polenta and roasted root vegetable stack with crumbled Malaney goat cheese
Roasted pumpkin spinach and field mushroom risotto topped with shaved pecorino
