Our Menus

We specialise in fine food, guaranteeing that everything we make is made in our kitchens from high quality, fresh ingredients. All meats are grass-fed Victorian and NSW prime cuts, and chicken is free range only. Seafood is sourced locally, fresh from our specialty suppliers. We only prepare seasonal produce, guaranteeing a fine dining experience of flavours and presentation.

Stand Up Finger Food

Small Dishes

Shared Platters

Alternative Drop

Grazing Station