Grazing Station
Standard Grazing Experience
Selection of local and imported cheeses – soft cheddar and blue
House made dips using local produce
Double smoked shaved hams
House made vegetarian slices
House made quince
Seasonal fresh fruits
Dried fruits, muscatels and mixed nuts
Marinated Australian olives
Tanglewood bakery organic fruit breads, sourdough, baguettes
Gourmet wafers, lavosh, pretzels and grissini sticks
Additional Meats
Five spice pull apart pork
Slow roasted beef with moroccan chermoula
Slow roasted leg lamb
Local smoked sausages
Additional Seafood
Fresh Mooloolaba prawns
Locally cured salmon
Fresh oysters and bugs
